Vintap – Peregrine Ranch, ‘VTPR,” was founded on the principle of producing ultra-premium wines for the on premise market. Our wines are packaged exclusively in the keg format, in both 20L stainless steel reusable kegs, and 20L recyclable plastic kegs.

Wine on tap provides a “green solution” over traditional packaging. Each keg is the equivalent to 26 bottles, therefor forgoing the need for corks, capsules, labels, bottles and cases. By reducing packaging, we are diminishing the carbon footprint.

With wine on tap, you can be assured that the wine is fresh from the very first glass to the last. No oxidation, no waste. No more dumping wine and profits, when the opened bottles for wine-by-the-glass sales are not consumed within a day or two. When a keg is tapped, the contents become pressurized by an inert gas, which prevents oxygen from coming in contact with the wine, and therefore eliminates the waste that comes from oxidation when serving wines by the glass.