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SUSTAINABLY CRAFTED – BARREL TO TABLE

Vintap is committed to creating and distributing high-quality artisan wines exclusively in five gallon one-way and stainless steel kegs to the hospitality industry.

WHITE SELECTIONS

2013 FORENZO, Pinot Grigio, Estate – Mendocino County
Produces pure and linear flavors of honeydew melon and Fuji apple with a crisp finish of lemon and mineral notes.

2013 PEREGRINE RANCH, Chenin Blanc by Leo Steen, Dry Creek Valley
White flowers, citrus oil, and green pear aromas dominate. Clean bright flavors of citrus & green orchard fruits.  Complex palate includes notes of tea and dried herbs.

2013 CYPRESS GROVE, Sauvignon Blanc, California
Floral aromas flow to tastes of nectarine, pear and tangerine with overtones of spice. A bright finish of lemongrass, lime and guava.

2014 PEREGRINE RANCH, Sauvignon Blanc, Dry Creek Valley
The 2014 Peregrine Ranch Sauvignon Blanc has delicate tropical flavors of guava and passion fruit with hints of lemon zest and grapefruit.  This wine saw no oak or ML, which helped to preserve its bright flavors and intensity.

2015 REGION ONE, Chardonnay, North Coast 
Stainless Steel fermentation, followed by six months of barrel aging in a mix of French Oak.  Tropical notes of guava and melon combine with coconut, nutmeg and red apple.  A rich palette carries ripe tropical flavors while delivering a lingering and silky citrus finish.

2014 PEREGRINE RANCH, Chardonnay, Sonoma County
The 30% new oak on it and the malolactic fermentation give it a beautiful, rich, creaminess while still respecting the fruit driven nose and front palate.

ROSE SELECTIONS

2015 REDENUFF, ROSE OF PINOT NOIR, North Coast 
Light and fruit-driven with a delicate acidity.  Layered notes of fresh strawberry and lemon zest

SPARKLING SELECTIONS

2014 ISABELLA, Glera Sparkling Wine, Veneto, Italy
This specially selected sparkling white wine, made from 100% Glera grapes, from the province of Treviso, Italy in the Veneto Region, has white peach and floral hints with a fresh clean and crisp finish.

RIVER MYST HAVEN (Bottle Wine)

This medium-bodied wine is fresh from start to finish. View our full selection of RMH wines.

RED SELECTIONS

2014 PEREGRINE RANCH Pinot Noir by Ashley Herzberg, Carneros
Warm aromas of cinnamon and clove wrapped with blackberry and earthiness. Fruit abounds with rich blackberry jam and smooth chalky tannins on the finish.

2014 JUPITER, Sangiovese, Napa Valley
Currant and wild berry aromas followed by a sweet palate of Morello cherries, dark chocolate, and aromatic herbs. Lingering finish reflects aromas plus the addition of clove and orange peel.

2014 PEREGRINE RANCH Red Blend, Dry Creek Valley
This wine is a blend of our three favorite lots of the year.  Grenache, Zinfandel, and Merlot.  The Grenache makes an immediate presence by way of floral notes and orange blossoms.  The hints of deep blueberry jam come from the Old Vine Zin.  On the palate, the bold fruitiness and spices give way to bountiful but smooth tannins and a long lingering finish.

2013 BASKET PRESS, Grenache, Tempranillo and Syrah – North Coast
Like a bowl of red and black berries sprinkled with black pepper! The finish is lush, crisp and slightly piquant.

2014 PEREGRINE RANCH, Grenache, Sonoma County
The aromas are of boysenberry jam, spices, and orange blossom.  Bright red fruit follows on the palate with pretty floral notes.  The tannins on this wine are graceful and smooth, and the refreshing acidity on the finish ties it all together.

2013 RUE BOUCHER, Grenache & Syrah, California
Demonstrates the harmony of these two complimentary varieties. Big and bold with juicy cherry notes and hints of spice and orange zest to round it out.

2014 PEREGRINE RANCH, Old Vine Zinfandel, Dry Creek Valley
Deep purple color.  Array of aromas of fresh baked blackberry pie, strawberry jam, and boysenberry with floral and spice notes.  Palate screams dark fruit yet is supple. Finish is crisp and long.

2011 ALDEN WOOD, Cabernet Sauvignon, Merlot and Petit Verdot,California
Sensational with a rich, firm structure of blackberry, cherry, clove, anise, vanilla and Provencal herbs.

2011 PURPLE HAWK, Cabernet Sauvignon and Syrah, North Coast
Notes of blackberry identifies the Syrah while the Cabernet Sauvignon adds an impression without over shadowing combination of black current, black pepper and cocoa powder. Displaying an appealing richness, the finish shows bright red plums, pepper and an edge of sweet spices.

** Reflects California Winery-Direct pricing. Prices subject to change.

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